ELISA Systems Allergen  

ELISA Systems™ Allergen Assays

Ensure compliance with food product labeling requirements with ELISA Systems™ Food Allergen Test Kits. The comprehensive range of enzyme-linked immunosorbent assays (ELISA) is designed to detect and quantify the presence of specific proteins or residues in food products and environmental samples.

 

  • Fast—Sample preparation to result in under 60 minutes for rapid test turnaround and actions
  • Simple—Ready-to-use liquid reagents and concentrates, plus common handling procedure for all kits make ELISA Systems Assays easy to implement and run
  • Robust—Ready-to-use liquid controls and allergen-free non-control reagents mean reduced risk of crosscontamination that could lead to false-positive results
  • Flexible—Use for qualitative or quantitative testing: a single kit for more applications
  • Sensitive—Detect proteins or protein residues (including heat stable proteins) at low levels for improved assurance of product safety
  • Supported—Our experienced technical team is ready to assist you and help mitigate delays in test reporting

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  Allergen Kit Description   Code
  Almond Used to screen food products for the presence of Almond material caused by cross-contamination with Almond products and residues.   ESARD-48
  Beta-Lactoglobulin Used to screen Food products for the presence of this potential allergen caused by cross contamination with Dairy Products and raw materials.   ESMRDBLG-48
  Buckwheat Rapidly detect and quantify buckwheat protein material in food and environmental samples.   ESBWPRD-48
  Casein Used to screen food products for Casein as an indicator of the presence of milk or milk products.   ESCASPRD
  Crustacean Rapidly detect and quantify Tropomyosin as an indicator of presence of Crustacean material in food and environmental samples.   ESCRURD-48
  Egg Rapidly detect and quantify egg material in food and environmental samples with these egg residue detection assays.   ESEGG-48 / ESERD-48
  Gliadin Rapidly detect and quantify gliadin as an indicator of gluten in food and environmental samples with these kits.   ESGLISS-48 / ESGLI-48
  Hazelnut Used to rapidly screen food products and environmental samples for the presence of hazelnut material.   ESHRD-48
  Lupin Used to screen food products and environmental samples for the presence of Lupin material.   ESLFP-48
  Milk A rapid test which detects both casein and whey proteins. It can be used to detect contamination of foods by milk, casein or whey.   ESTMLK-48
  Mustard Seed Used to screen appropriate food products for the presence of Mustard seed protein material.   ESMUS
  Peanut Rapidly detect and quantify Ara h2 peanut allergen in food and environmental samples with this enhanced and extra sensitive assay.   ESPRDTCON
  Sesame Seed Rapidly detect and quantify sesame seed protein residue in food and environmental samples.   ESPRDT-48 / ESSESRD / ESPRDS-48
  Soy This assay detects multiple Soy Proteins and is based on comparison to Soy Flour Protein concentrations.   ESSRD-48 / ESSOYPRD-48
 
     
Food Allergen Swab Kit   Allergen Kit Extraction & Wash Solutions
     

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